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While its parentage is a mystery, the recent popularity of the Chambourcin
grape is as clear as the sunny mountain valley sky. This adaptable French
hybrid yields large clusters of deep red grapes in the cool mountain
climate, and produces a medium-bodied wine with berry aromas and a rich
purple color.
Accomplices: Stands up to barbeque pork and even grilled filet mignon.
Silver Medal Winner at the 2009 NC State Fair Wine Competition.
Bronze Medal Winner at the 2009 Mid-Atlantic Southeastern Wine Competition (Dixie Classic Fair).
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The most rugged vine in the yard is the Seyval Blanc, a white grape tough
enough to withstand the cold nights of the mountain valley. Seyval grapes
yield a crisp white wine that pleases both wine drinkers who prefer dry wine
and those who like a sweeter wine.
Accomplices: Chicken grape salad with nuts and celery, among other things.
Silver Medal Winner at the 2008 NC State Fair Wine Competition.
(Highest ranking Seyval!)
Bronze Medal Winner at the 2009 NC State Fair Wine Competition.
Bronze Medal Winner at the 2009 Mid-Atlantic Southeastern Wine Competition (Dixie Classic Fair).
Bronze Medal Winner at the 2008 Wines of the South Competition.
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This velvety-smooth operator can coerce even the most honorable characters into the seedy life.
Accomplices: Scampi, roasted poultry.
Silver Medal Winner at the 2009 NC State Fair Wine Competition.
Ranked 3rd Best Viognier made in North Carolina by
On The Vine Magazine
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Hey Mac, you better not be making any hooch when the Revinoor comes knockin'
on your door. But if you are, give 'im some of this wine. Better yet, offer
it up with brunch or dessert. And if that doesn't work, you can always make
a clean sneak out the back.
Accomplices: chocolate and strong cheeses like roquefort, gorgonzola, or a sharp cheddar.
Gold Medal Winner at the 2009 NC State Fair Wine Competition.
Gold Medal Winner at the 2009 Mid-Atlantic Southeastern Wine Competition (Dixie Classic Fair).
Bronze Medal Winner at the 2009 Finger Lakes Competition.
Bronze Medal Winner at the 2008 Wines of the South Competition.
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Calaboose, hoosegow, beantown, jug, can, cooler - all charming names for
(let's face it) a not-so-charming place to be. So raise a glass (clink!) to
your freedom and enjoy this refreshing and delicately fruity Catawba. It's
just right for sipping while sitting on a porch or a picnic blanket,
delighting in the fresh air, some good company, and an unobstructed view.
Silver Medal Winner at the 2008 NC State Fair Wine Competition.
(Highest ranking Catawba!)
Bronze Medal Winner at the 2008 Wines of the South Competition.
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Sweet strawberries balanced with tart rhubarb are the flavors you'll enjoy with each sip of this distinctive semi-sweet wine.
Accomplices: cheese and crackers, dessert, or spinach salad with warm mustard dressing!
Bronze Medal Winner at the 2009 Indy Wine Competition.
Bronze Medal Winner at the 2009 International Eastern Wine Competition.
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You've done your time. Now let your troubles take flight and slowly sip this sweet honey wine infused with orange, clove, and cinnamon.
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With its light blend of sweet and tart fruit flavors, there's no better way to end your day than with a glass of our crisp Apple-Raspberry dessert wine.
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